🟢材料： 雞殼（雞骨架）－1 個（ 500 克） 瘦肉－300 克 新鮮椰子肉 －250 克 紅蘿蔔－600 克 薑－1 塊 鹽－適量 蔥－適量（汆水用） 紹興酒－適量（汆水用） 🟢做法： 1️⃣ 紅蘿蔔去皮洗淨，切塊。椰子肉洗淨備用。 2️⃣ 將瘦肉及雞殼汆水，洗淨備用。 3️⃣ 把雞殼及瘦肉放入湯鍋中，加入紅蘿蔔、椰子肉、薑及適量清水，大火煮滾後轉小火煲約 1 小時，喜歡老火湯可煲 1.5 至 2 小時，加入適量鹽調味即可。 ✅請開啓字幕：屏幕右下角👉設定👉CC字幕 Turn on captions in the bottom right corner of the screen： 👉Settings👉CC Captions🔤 🇬🇧 English 🟢Ingredients： Chicken frame – 1 whole (500 g) Lean pork – 300 g Fresh coconut slices – 250 g Carrots – 600 g Ginger – 1 piece Salt – to taste Spring onion – to taste (for blanching) Shaoxing wine – to taste (for blanching) 🟢Cooking Directions： 1️⃣ Peel and wash the carrots, cut into chunks. Wash the coconut slices and set aside. 2️⃣ Blanch the lean pork and chicken frame, then rinse and set aside. 3️⃣ Put the chicken frame and lean pork into a soup pot, add the carrots, coconut slices, ginger, and appropriate amount of water. Bring to a boil over high heat, then reduce to low heat and simmer for about 1 hour. If you prefer a long-simmered soup, cook for 1.5 to 2 hours. Season with salt to taste. _________________________________________________________________________________________________________________________ 印尼文（Bahasa Indonesia） 🟢Bahan-bahan： Kerangka ayam – 1 ekor (500 g) Daging babi tanpa lemak – 300 g Daging kelapa segar iris – 250 g Wortel – 600 g Jahe – 1 potong Garam – secukupnya Daun bawang – secukupnya (untuk merebus) Arak Shaoxing – secukupnya (untuk merebus) 🟢Cara Memasak： 1️⃣ Kupas dan cuci wortel, potong-potong. Cuci daging kelapa iris dan sisihkan. 2️⃣ Rebus daging babi dan kerangka ayam sebentar, lalu bilas dan sisihkan. 3️⃣ Masukkan kerangka ayam dan daging babi ke dalam panci sup, tambahkan wortel, daging kelapa iris, jahe, dan air secukupnya. Didihkan dengan api besar, kemudian kecilkan api dan masak selama sekitar 1 jam. Jika suka sup yang lama dimasak, masak selama 1,5 hingga 2 jam. Tambahkan garam sesuai selera. _________________________________________________________________________________________________________________________ 菲律賓文（Tagalog） 🟢Mga Sangkap： Balangkas ng manok – 1 buo (500 g) Leeg na baboy – 300 g Sariwang hiwa ng niyog – 250 g Karot – 600 g Luya – 1 piraso Asin – ayon sa panlasa Sibuyas na mura – ayon sa panlasa (para sa blanching) Alak na Shaoxing – ayon sa panlasa (para sa blanching) 🟢Paraan ng Pagluluto： 1️⃣ Balatan at hugasan ang mga karot, hiwain sa malalaking piraso. Hugasan ang hiwa ng niyog at itabi. 2️⃣ I-blanch ang lean pork at balangkas ng manok, pagkatapos ay banlawan at itabi. 3️⃣ Ilagay ang balangkas ng manok at lean pork sa isang kaserola, idagdag ang karot, hiwa ng niyog, luya, at sapat na dami ng tubig. Pakuluin sa mataas na init, pagkatapos ay babaan ang apoy at lutuin ng mga 1 oras. Kung gusto ng matagal na nilutong sopas, lutuin ng 1.5 hanggang 2 oras. Timplahan ng asin ayon sa panlasa. _________________________________________________________________________________________________________________________