照这个方子做的花生芝麻糯米糍，软糯Q弹，放凉也不硬，比外面买的都好吃！ 馅料食材：花生米80克，黑芝麻50克，白糖80克。 糯米皮：糯米粉150克，玉米淀粉20克，白糖40克，牛奶220克，黄油20克。 The peanut, sesame, and glutinous rice cakes made according to this recipe are soft, sticky, and chewy, and do not harden even when cooled. They are even better than those bought outside! Ingredients for filling: 80g peanuts, 50g black sesame seeds, 80g white sugar. Glutinous rice peel: 150g glutinous rice flour, 20g corn starch, 40g white sugar, 220g milk, 20g butter.