It is important - switch subtitles in your native language in the settings. 🤗❤️I invite you to subscribe: https://www.youtube.com/channel/UCb8XV8gFqb73UhgpJyVmxIg?sub_confirmation=1 Christmas dessert in 5 minutes! Everyone is looking for this recipe! Simple, fast and delicious! You must try it! You will definitely love the taste. ✌🏻🥰 Hi everyone! Today we’re making healthy festive cookies! Crispy, fragrant sunflower-seed & oat cookies dipped in glossy sugar-free dark chocolate — just 5 minutes of work + baking! Subtle coconut flavor, gentle stevia sweetness, and pure holiday magic. Perfect for the Christmas table or as a gift. Paired with a warming spiced oolong tea with cinnamon, ginger, and cloves. Prepare with love and enjoy guilt-free! 🌿✨ Recipe for cooking and ingredients: For the cookies: • 1 egg • Pinch of salt • 1½ tbsp stevia (or any 1:1 sugar substitute) • 2 tbsp melted coconut oil + 1 tbsp for the chocolate • 35 g (5 tbsp) rolled oats → grind into flour • 200 g (1⅓ cups / 7 oz) raw sunflower seeds For the chocolate coating: • 100 g sugar-free dark chocolate (≥85 %) • 1 tbsp coconut oil For the spiced oolong tea: • 1 cinnamon stick • A few dried plum slices • 1 slice of lemon • 1 tbsp oolong or green tea • ½ tsp dried ginger • 5 whole cloves • Boiling water (steep 4–6 minutes) Baking: • Baking sheet with parchment • 6 cm (2.36 in) cookie cutter (or shape with a spoon) • 180°C (360°F) — 20–25 minutes Instructions 1. Dough in 2 minutes: o Whisk egg + salt + 1½ tbsp stevia. o Pour in 2 tbsp melted coconut oil. o Add oat flour and sunflower seeds. Mix quickly into a slightly sticky dough. 2. Shape: o Place parchment on a baking sheet. o Use a 6 cm cutter (or spoon) to form cookies, pressing lightly. 3. Bake: o 180°C (360°F) — 20–25 minutes until edges are golden. 4. Chocolate coating: o Melt 100 g sugar-free dark chocolate + 1 tbsp coconut oil over a water bath. o Dip cooled cookies halfway or fully. o Place back on parchment and chill 20–30 minutes until set. 5. Spiced oolong: o Add cinnamon stick + dried plum + lemon + tea + ginger + cloves to a teapot. o Pour boiling water and steep 4–6 minutes. 6. Serve: o Your holiday cookies are ready! o Look how beautiful and delicious they turned out! o You’re going to love this recipe! Serving & Storage • Serve fully chilled — the chocolate will snap perfectly! • Store in an airtight container in the fridge for up to 7–10 days. Tips • For extra festivity: sprinkle with sea salt or crushed nuts before the chocolate sets. • You can replace half the sunflower seeds with pumpkin seeds. Nutrition (per cookie, 15 pieces) • Calories: ~135 kcal • Protein: 4 g • Fat: 11 g • Carbs: 6 g (net ≈ 4 g) Important: If you have diabetes, consult your doctor before consuming. Enjoy your meal! I invite you to subscribe: https://www.youtube.com/channel/UCb8XV8gFqb73UhgpJyVmxIg?sub_confirmation=1 Write in the comments, did you like it? ⠀ Assess the video! This information helps to make your videos more useful. Your opinion is very valuable to me! Do not forget to press the notification 🔔. In this case, you will not miss new videos with the simplest delicious and fastest recipes on the channel.