🟢 材料： 銀針粉（狗仔粉）– 600克 瘦肉 – 200克 冬菇 – 2隻（已浸軟） 紅辣椒 – 1隻 薑 – 1塊 蔥 – 1根 蠔油 – 1/2湯匙 生抽 – 1茶匙+1湯匙（醃肉和炒粉用） 老抽 – 1茶匙 澱粉 – 1茶匙 糖 – 1/2茶匙 胡椒粉 – 少許 鹽 – 少許 食油 – 適量 🟢 做法： 1️⃣ 浸軟的冬菇切薄片備用。 2️⃣ 洗淨的瘦肉切成絲，加入蠔油 1/2 湯匙、胡椒粉少許、生抽 1 茶匙、老抽 1 茶匙、糖 1/2 茶匙、澱粉 1 茶匙、少許油拌勻，醃 30 分鐘。 3️⃣ 熱鍋下油炒熟豬肉，盛出備用。 4️⃣ 另起鍋下油，下薑片和冬菇片爆炒，下銀針粉翻炒2–3 分鐘，放少許鹽調味，沿鍋邊淋入 1 湯匙生抽，加入炒熟的豬肉絲翻炒，最後加入紅辣椒和蔥，翻炒均勻即可出鍋。 🍋請開啓字幕：屏幕右下角👉設定👉CC字幕 Turn on captions in the bottom right corner of the screen： 👉Settings👉CC Captions🌲 🇬🇧 English 🟢 Ingredients: Silver needle noodles (rice noodles) – 600 g Lean pork – 200 g Shiitake mushrooms – 2 pcs (soaked) Red chili – 1 pc Ginger – 1 piece Spring onion – 1 stalk Oyster sauce – 1/2 tbsp Light soy sauce – 1 tsp + 1 tbsp (for marinating pork and stir-frying noodles) Dark soy sauce – 1 tsp Cornstarch – 1 tsp Sugar – 1/2 tsp White pepper – a pinch Salt – a pinch Cooking oil – as needed 🟢 Cooking Directions: 1️⃣ Slice the soaked shiitake mushrooms thinly and set aside. 2️⃣ Cut the washed lean pork into thin strips, then add 1/2 tbsp oyster sauce, a pinch of white pepper, 1 tsp light soy sauce, 1 tsp dark soy sauce, 1/2 tsp sugar, 1 tsp cornstarch, and a little oil. Mix well and marinate for 30 minutes. 3️⃣ Heat oil in a wok and stir-fry the pork until cooked, then remove and set aside. 4️⃣ In another wok, heat oil and stir-fry the ginger slices and shiitake mushrooms. Add the silver needle noodles and stir-fry for 2–3 minutes. Season with a pinch of salt, drizzle 1 tbsp light soy sauce around the edges of the wok, add the cooked pork strips back in, then add the red chili and spring onion at the end. Stir-fry everything evenly and serve. ________________________________________________________________________________________________________ 印尼文 (Bahasa Indonesia) 🟢 Bahan-bahan: Mie jarum perak (mie beras) – 600 g Daging babi tanpa lemak – 200 g Jamur shiitake – 2 buah (direndam) Cabai merah – 1 buah Jahe – 1 potong Daun bawang – 1 batang Saus tiram – 1/2 sdm Kecap asin – 1 sdt + 1 sdm (untuk merendam daging babi dan menumis mie) Kecap manis pekat – 1 sdt Tepung maizena – 1 sdt Gula – 1/2 sdt Merica putih – sejumput Garam – sejumput Minyak goreng – secukupnya 🟢 Cara Memasak: 1️⃣ Iris tipis jamur shiitake yang telah direndam, sisihkan. 2️⃣ Potong daging babi yang sudah dicuci menjadi irisan tipis, kemudian tambahkan 1/2 sdm saus tiram, sejumput merica putih, 1 sdt kecap asin, 1 sdt kecap manis pekat, 1/2 sdt gula, 1 sdt tepung maizena, dan sedikit minyak. Aduk rata dan marinasi selama 30 menit. 3️⃣ Panaskan minyak dalam wajan dan tumis daging babi hingga matang, kemudian angkat dan sisihkan. 4️⃣ Di wajan lain, panaskan minyak dan tumis irisan jahe serta jamur shiitake. Tambahkan mie jarum perak dan tumis selama 2–3 menit. Tambahkan sejumput garam, tuangkan 1 sdm kecap asin di pinggir wajan, masukkan kembali daging babi yang telah dimasak, lalu tambahkan cabai merah dan daun bawang di akhir. Tumis semua bahan hingga merata dan sajikan. ________________________________________________________________________________________________________ 菲律賓文 (Tagalog) 🟢 Mga Sangkap: Silver needle noodles (rice noodles) – 600 g Lean pork – 200 g Shiitake mushrooms – 2 pcs (binala) Pulang sili – 1 pc Luya – 1 piraso Sibuyas na mura – 1 tangkay Oyster sauce – 1/2 tbsp Light soy sauce – 1 tsp + 1 tbsp (para sa pag-marinate ng baboy at pag-gisa ng noodles) Dark soy sauce – 1 tsp Cornstarch – 1 tsp Asukal – 1/2 tsp White pepper – isang kurot Asin – isang kurot Cooking oil – ayon sa kailangan 🟢 Paraan ng Pagluluto: 1️⃣ Hiwaing manipis ang binalang shiitake mushrooms at itabi. 2️⃣ Hiwain ang hinugasang lean pork ng manipis, pagkatapos idagdag ang 1/2 tbsp oyster sauce, isang kurot ng white pepper, 1 tsp light soy sauce, 1 tsp dark soy sauce, 1/2 tsp asukal, 1 tsp cornstarch, at kaunting langis. Haluing mabuti at i-marinate ng 30 minuto. 3️⃣ Painitin ang langis sa kawali at igisa ang baboy hanggang maluto, pagkatapos ay alisin at itabi. 4️⃣ Sa isa pang kawali, painitin ang langis at igisa ang hiwa ng luya at shiitake mushrooms. Idagdag ang silver needle noodles at igisa ng 2–3 minuto. Timplahan ng isang kurot ng asin, ibuhos ang 1 tbsp light soy sauce sa gilid ng kawali, ibalik ang nalutong baboy, at idagdag ang pulang sili at sibuyas sa dulo. Haluing mabuti at ihain. ________________________________________________________________________________________________________