⬇️⬇️English recipe follows⬇️⬇️ 木棉魚豆腐湯 材料： 急凍大眼雞魚2條 豆腐1磚 薑1舊 處理： 1. 魚，清水解凍。 2. 魚，除去內臟，清水沖洗乾淨，擎乾水。 3. 薑，1開2，拍鬆。 烹調： 1. 大火在鑊中燒熱油1湯匙。 2. 放薑片煎香，另一邊大火煲1煲滾水。 3. 放魚煎香，轉中火，繼續煎。 4. 魚，一面煎至金黃色，，反轉繼續煎。 5. 魚，兩面已煎至金黃色，轉大火，加入大滾水。 6. 豆腐，洗乾淨，1開8，放入魚湯內。 7. 大火滾起後，轉中火，繼續滾20分鐘。 8. 湯滾好，完成，可享用。 急凍大眼雞豆腐湯🐟 Tofu soup with big eye chicken fish🥘 Ingredients: Frozen big eye chicken fish 2 Nos. Tofu 1 cube Ginger 1 No. Preparation: 1. The fish, defrost with tap water. 2. Remove its intestines. Rinse thoroughly. Hang dry. 3. Ginger, divide into 2 shares. Beat well. Steps: 1. Heat up oil 1 tbsp at high flame in wok. 2. Fry the ginger well. Heat up a pot of water at high flame on the other side. 3. Fry the fish well. Turn to medium flame. Continue frying. 4. Fish, one side has been fried into golden yellow, flip it over, continue frying. 5. Fish, two sides have been fried into golden yellow. Turn to high flame. Pour boiled~up water into wok. 6. Tofu, get it rinsed, divide it into 8 pieces. Put into the soup. 7. Turn to medium flame after boils up. Continue to cook for 20 minutes. 8. Soup has been cooked well. 9. Complete. Serve. 🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟 片尾影片🍆茄子蒸肉🐖https://youtu.be/BoD6ptoOc9g?si=-D6trzLI8N3nQ8nc 魚湯 系列 (播放清單) https://www.youtube.com/playlist?list=PLkU_SdeTtB_Rck8_lZ_TAM6Mv9CcRE5DS 🔥🔥🔥我有5900多條片🎬大家入呢個網址 😁全部可以睇曬🙏 https://goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 5900 movies🎬Everyone enters this URL 😁All can be viewed 🙏 https://goo.gl/cuyAZa hip🔥🔥 🟥如果認為這影片係好的話 就記得給我一個Like👍 記得按下小鈴鐺🔔 一有新上傳的影片🎞️ 就會通知您㗎啦👉 喜歡影片❤️記得分享🙏 給更多朋友認識【越煮越好】頻道 感謝您的支持🙏