⬇️⬇️English recipe follows⬇️⬇️ 滿瀉好煲 蠔仔蕃茄雞蛋豆腐煲 材料： 蠔仔半斤 蕃茄2個 豆腐一磚 雞蛋2隻 蒜頭6粒 處理： 1. 豆腐，清水浸。 2. 蕃茄，去椗，在上面𠝹十字，大火煲滾清水一升，煲一分鐘，放入凍水浸。 3. 蠔仔，放碗內加入生粉一湯匙，攪勻，清水沖洗幾次，擎乾水。 4. 蒜頭，去皮。 5. 蕃茄，去皮，一開四。 6. 豆腐，切細粒。 7. 雞蛋，打在碗內。 烹調： 1. 在煲內加入清水500毫升。 2. 蕃茄，放煲內，加入蒜頭，大火滾起滾2分鐘。 3. 加入茄汁2湯匙，攪勻，轉慢火。 4. 加入調味料： a. 糖半湯匙 b. 鹽適量 加入豆腐，大火滾起，轉最慢火。 5. 雞蛋，打勻，倒入煲內。 6. 蠔仔，放煲仔內，冚蓋，大火滾起一分鐘。 7. 完成，灑上芫荽碎。 8. 可享用。 Baby oysters and tofu claypot with eggs and tomatoes Ingredients: Baby oysters 0.5 catty Tomatoes 2 Nos. Tofu 1 cube Eggs 2 Nos. Garlics 6 Nos. Preparation: 1. Tofu, soak in tap water. 2. Tomatoes, remove anchors. Lightly make a cross on the skin. Heat up 1L of water at high flame. Boil for a minute. Soak in cold water. 3. Oysters, put in a bowl. Add in 1 tbsp of tapioca starch, mix well. Rinse several times. Drain. 4. Garlics, get them peeled. 5. Tomatoes, get them peeled. Divide each into 4 shares. 6. Tofu, dice in small cubes. 7. Eggs, break in a bowl. Steps: 1. Add in 500ml of water in a pot. 2. Tomatoes, put in the pot. Add in the garlics, heat up at high flame and boil for 2 minutes. 3. Add in 2 tbsp of tomato ketchup, stir well. Turn to low flame. 4. Add seasoning: a. Sugar 0.5 tbsp b. Salt appropriate amount Add in the tofu, heat up at high flame, then turn to the lowest flame. 5. Eggs, get them whisked. Pour into the pot. 6. Oysters, put in the pot. Cover it up. Heat up at high flame for a minute. 7. Complete. Put coriander cubes on top. 8. Serve. 蠔仔蕃茄雞蛋豆腐煲🦪 Baby oysters and tofu claypot with eggs and tomatoes🫕 It is a new idea. It is totally fresh and appetizing. Steps are easy. It is simple to prepare 🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴 🟦片尾影片🟦無油煲仔雞肉麵🐔https://youtu.be/nWEBM9KH8xo?si=wrnR0RQckitaASXA 💛煲仔菜🔥🥘 ((系列)播放清單)🌶️🌶️ https://www.youtube.com/playlist?list=PLkU_SdeTtB_Tuisabth907E6CxvfkUTGb 🌈這系列全部影片都已有中英文翻譯 🔥🔥🔥我有5800多條片🎬大家入呢個網址 😁全部可以睇曬🙏 https://goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 5800 movies🎬Everyone enters this URL 😁All can be viewed 🙏 https://goo.gl/cuyAZa hip🔥🔥 🙏如果覺得呢條片好睇😁  請幫我分享給一個朋友🙏  多謝你支持 👈🙏🤝💖😊