这个红豆酥真的太香太酥了！外皮金黄酥脆，内馅细腻绵密，真的是太好吃了！Red Bean Pastry。
2.39萬
2026-02-01
634
颜盼盼的小厨房YanPan'slittlekitchen
教你在家轻松做红豆酥！外皮金黄诱人，酥到掉渣，里面的红豆馅细腻绵密，甜香扑鼻。
主要食材：红豆100克，白糖60克，黄油70克，绵白糖20克，鸡蛋液40克，低筋面粉120克。
Make red bean cakes at home with ease! The outer crust is golden and tempting, crisp to the point of crumbling, and the red bean filling inside is delicate and dense, with a sweet aroma that fills the nose.
Main ingredients: 100 grams of red beans, 60 grams of white sugar, 70 grams of butter...
教你在家轻松做红豆酥！外皮金黄诱人，酥到掉渣，里面的红豆馅细腻绵密，甜香扑鼻。
主要食材：红豆100克，白糖60克，黄油70克，绵白糖20克，鸡蛋液40克，低筋面粉120克。
Make red bean cakes at home with ease! The outer crust is golden and tempting, crisp to the point of crumbling, and the red bean filling inside is delicate and dense, with a sweet aroma that fills the nose.
Main ingredients: 100 grams of red beans, 60 grams of white sugar, 70 grams of butter, 20 grams of soft white sugar, 40 grams of egg liquid, and 120 grams of low-gluten flour.
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03:36只要两个鸡蛋和一碗面粉，就能做出外酥里软的月牙酥，香甜可口，简单又好吃！Flour pastry。
༺ 資料蒐集來源: YouTube ༻
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