🟢 材料： 排骨 – 350克 去殼栗子肉 – 300克 腐竹 – 60g 薑 – 1塊 蔥 – 1根 冰糖 – 1塊 蠔油 – 1湯匙 生抽 – 1湯匙 老抽 – 少許 澱粉/麵粉 – 適量 🟢 做法： 1️⃣ 浸腐用冷水把腐竹浸泡至軟，瀝乾水備用。栗子肉洗淨備用。 2️⃣ 排骨洗淨瀝乾水，煎至微黃，加入薑片、 1 塊冰糖、1 湯匙蠔油、1 湯匙生抽、少許老抽，倒入熱水，小火炆 30 分鐘。 3️⃣ 炆完30分鐘的排骨加入栗子炆 10 分鐘，再入腐竹炆多 5 分鐘，勾薄芡，撒入蔥段翻炒均勻出鍋。 ✅請開啓字幕：屏幕右下角👉設定👉CC字幕 Turn on captions in the bottom right corner of the screen： 👉Settings👉CC Captions🔤 🇬🇧 English 🟢 Ingredients： Pork ribs – 350g Shelled chestnuts – 300g Beancurd sticks – 60g Ginger – 1 piece Spring onion – 1 stalk Rock sugar – 1 piece Oyster sauce – 1 tbsp Light soy sauce – 1 tbsp Dark soy sauce – a little Starch/flour – appropriate amount 🟢 Cooking Directions： 1️⃣ Soak the beancurd sticks in cold water until softened, then drain. Rinse the chestnuts and set aside. 2️⃣ Clean and drain the pork ribs. Pan-fry until lightly golden, then add ginger slices, 1 piece rock sugar, 1 tbsp oyster sauce, 1 tbsp light soy sauce, and a little dark soy sauce. Add hot water and braise over low heat for 30 minutes. 3️⃣ After 30 minutes, add the chestnuts and braise for 10 minutes, then add the beancurd sticks and braise for another 5 minutes. Thicken with a light cornstarch slurry, add spring onion segments, stir well and serve. ________________________________________________________________________________________________________ 🇮🇩 印尼文（Indonesian） 🟢 Bahan-bahan: Iga babi – 350g Kacang kastanye kupas – 300g Kulit tahu kering – 60g Jahe – 1 potong Daun bawang – 1 batang Gula batu – 1 buah Saus tiram – 1 sdm Kecap asin – 1 sdm Kecap hitam – sedikit Tepung maizena/tepung terigu – secukupnya 🟢 Cara Memasak: 1️⃣ Rendam kulit tahu kering dalam air dingin hingga lunak, lalu tiriskan. Cuci bersih kacang kastanye dan sisihkan. 2️⃣ Bersihkan dan tiriskan iga babi. Goreng hingga sedikit kecokelatan, lalu tambahkan irisan jahe, 1 buah gula batu, 1 sdm saus tiram, 1 sdm kecap asin, dan sedikit kecap hitam. Tambahkan air panas dan rebus dengan api kecil selama 30 menit. 3️⃣ Setelah 30 menit, tambahkan kacang kastanye dan rebus selama 10 menit, lalu tambahkan kulit tahu dan masak lagi selama 5 menit. Kentalkan dengan sedikit larutan tepung maizena, tambahkan potongan daun bawang, aduk rata, dan sajikan. ________________________________________________________________________________________________________ 🇵🇭 菲律賓文（Tagalog） 🟢 Mga Sangkap: Baboy na tadyang (pork ribs) – 350g Balat ng kastanyas (shelled chestnuts) – 300g Tuyo na tokwa (beancurd sticks) – 60g Luya – 1 piraso Dahon ng sibuyas – 1 tangkay Rock sugar – 1 piraso Oyster sauce – 1 tbsp Light soy sauce – 1 tbsp Dark soy sauce – kaunting dami Starch/harina – sapat na dami 🟢 Paraan ng Pagluluto: 1️⃣ Ibabad ang tuyo na tokwa sa malamig na tubig hanggang lumambot, pagkatapos ay salain. Banlawan ang kastanyas at itabi. 2️⃣ Linisin at patuyuin ang pork ribs. Iprito hanggang bahagyang magkulay-ginto, saka idagdag ang hiniwang luya, 1 pirasong rock sugar, 1 tbsp oyster sauce, 1 tbsp light soy sauce, at kaunting dark soy sauce. Magdagdag ng mainit na tubig at pakuluin sa mahinang apoy sa loob ng 30 minuto. 3️⃣ Pagkalipas ng 30 minuto, idagdag ang kastanyas at pakuluin ng 10 minuto, pagkatapos ay idagdag ang tokwa at lutuin pa ng 5 minuto. Palaputin gamit ang kaunting cornstarch slurry, idagdag ang hiwang dahon ng sibuyas, haluin nang mabuti at ihain. ________________________________________________________________________________________________________