配方：中筋麵粉300克 鹽3克 雞蛋3個 涼水125克 三鮮餡：韭菜一把 蝦肉適量 蠔油 鹽 植物油 Ingredients: 300g all-purpose flour, 3g salt, 3 eggs, 125g cold water Three-ingredient filling: a bunch of chives, appropriate amount of shrimp meat, oyster sauce, salt, vegetable oil